Search Results for 'European cuisine'

Steak night will take place at the Maldron in conjunction with A Taste of Oranmore on September 28 at 6pm.

Steak night will take place at the Maldron in conjunction with A Taste of Oranmore on September 28 at 6pm.

It is hard to believe that Brasserie on the Corner has been around for as long as it has. It seems like only yesterday that the team were putting the finishing touches to it, yet that was way back in July 2012, and it has been going from strength to strength ever since. Opened on a disused corner of Eglinton Street, The Brasserie brought life back to this slightly down-at-heel area. It benefits by being run by the same people that have the popular Dáil Bar, The Front Door, and Tom Sheridan’s in Knocknacarra, a professional team that do not tend to miss a trick, and from being under the watchful eye of Eimear Killian, one of the best general managers in the business.

Stew, spuds and stout? For those who believe that Ireland’s food scene still revolves around these three staples, it’s time for you to come out from under that rock.

Our chef has been busy developing an exciting new menu at The Skeff, and it’s amazing. From prawns to penne and from beef to brownies, you will have trouble making your selection. But then, you can always come back another time!

Bacchus is the home of modern Mediterranean and European cuisine where the menus are specifically tailored to meet guests’ tastes and expectations.

Cake designer Tanya Ross of Novel-T Cakes, based in Moate, has been awarded international recognition for two of her creations.

Martine's of Quay Street offers a delicious selection of homemade scones and cakes that are baked in-house every morning. The restaurant serves the tasty treats from 11am until 3.30pm every day in cosy surroundings.

Multi-award winning Newport company, Kelly’s Butchers, collected another prestigious prize last week - this time at the Connacht final of the Ulster Bank Business Achievers Awards.

Monday gets a bad rap, everyone goes back to work and school with silicon chips inside their heads switching to overload and whatnot. Only chefs and hairdressers seem to look forward to it, the most unloved day of the week. But at last there is a good reason to love Mondays, all thanks to Kirby's restaurant on Kirwan's Lane. And when you add The Black Magic Big Band and a complimentary drink in Busker Brownes into the equation you get one of the best nights out in Galway.